DXN Lingzhi Coffee 3-in-1 Cheesecake

Ingredients:
Part A
200g marie biscuits – finely crushed
60g butter, melted
Part B
500g cream cheese, at room temperature
80g castor sugar
Juice of 1 lemon
3 sachets of DXN Lingzhi Coffee 3-in-1
3 tsp gelatin
Preparation method:
Part A
Lightly grease a 20cm pan. Melt the butter in a small container on power medium high for five to 10 seconds in a microwave oven.
Mix the melted butter with biscuit crumbs evenly.
Transfer the mixture into the pan and spread evenly. Use a flat-bottomed glass and press the mixture evenly over the base. Refrigerate for 30 minutes or until firm.
Part B
Blend cream cheese, sugar, lemon juice and DXN Lingzhi Coffee 3-in-1 together until the mixture is smooth.
Mix warm water with gelatin and stir until the gelatin is dissolved, then pour the gelatin mixture into the cheese mixture.
Final steps
Spread evenly Part B onto Part A.
Refrigerate for at least 3 to 4 hours or until set.